THE SECRETS
OF AROMAS
REVEALED
We are pioneering breakthrough technologies with AI and Synthetic Biology. Our mission is to re-invent some of the most desired flavours by harnessing the nature of their essence.
Using artificial intelligence to pinpoint the essence of desired aromas
Skip the bean with synthetic biology – ingredients grown without plants or fields
Exploring the frontiers of emerging science. Subscribe to stay tuned for more!
A new dimension to human perception of flavours
Global challenges require bold solutions.
Our aim is to produce the most sustainable coffee and chocolate without compromising the sophisticated aromas.
And how are we doing this? Follow us for the latest updates as we venture into a new era of flavours.
Novel coffee is not just a market opportunity, it is an imperative.
Coffee is a 100 billion dollar business in crisis. Extreme weather conditions due to climate change are threatening global coffee farming in an unprecedented way.
Coffee, the second most sought-after commodity, will be rare and luxurious in the future. And on the other hand, if we create new plantations to replace the old, millions of hectares of rainforest will face deforestation.
But what if we could make sure to enjoy the reviving and delicious aromas of coffee now and forever? What if we developed a novel method to sustainably produce this drink, harnessing the power of biology in a safe environment?
Solving the global
coffee crisis
50%
100%
100
BILLION
Decline of coffee plantations due to climate change by 2050
Growth of coffee demand by 2050. Traditionally grown it will cause massive deforestation.
Market gap between consumption demand and sustainable supply by 2030.
An ambitious product roadmap with a solid IP strategy
IP and product development roadmap
2022
2023
2024
2025
2026
2027
CACAO
COFFEE
VANILLA
UMAMI
